Hot Rum Cow is a bi-annual independent magazine for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. We’ve named it after a warm cocktail made from rum, milk, brown sugar and nutmeg. Some people love it, others don’t get it – and that’s exactly the sort of magazine we publish.
Time certainly flies when you are adventuring in the world of drinking. It feels like only yesterday we were dispatching the cider issue to the far corners of the known drinking world amid the bleak UK winter. And here we are already
In the beery belly of The Cock Tavern, Hackney, brewer Ed Taylor produces the house ale line Howling Hops. Sister pub to the noble Southampton Arms, The Cock is a haven for those with a thirst for a fine beer,