Hot Rum Cow is an independent magazine for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. We’ve named it after a warm cocktail made from rum, milk, brown sugar and nutmeg. Some people love it, others don’t get it – and that’s exactly the sort of magazine we publish.


recent posts

cannabis-wine

Château Cannabis?

It’s not just sulphites you’ll find in wine these days. Be it down to tradition or innovation, some drinks contain some very unusual special ingredients

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Aperatif 1

Under starter’s orders

I think most of us would agree that in lifestyle terms, our cousins over on the Mediterranean have nailed it. Blessed with great weather, even better food and fantastic wine, in most respects they have won the location lottery. A case

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Whisky Bonds 1

Whisky bonds

The coopers of Jerez are working flat out to sustain the centuries-old relationship between sherry and whisky

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