Hot Rum Cow is an independent magazine for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. We’ve named it after a warm cocktail made from rum, milk, brown sugar and nutmeg. Some people love it, others don’t get it – and that’s exactly the sort of magazine we publish.


recent posts

How to make ginger beer

Ginger wizardry

Ginger beer through history, in your medicine, in your cocktails – Luke Gibson brings you lashings of it!

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cannabis-wine

Château Cannabis?

It’s not just sulphites you’ll find in wine these days. Be it down to tradition or innovation, some drinks contain some very unusual special ingredients

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