Hot Rum Cow is an independent magazine for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. We’ve named it after a warm cocktail made from rum, milk, brown sugar and nutmeg. Some people love it, others don’t get it – and that’s exactly the sort of magazine we publish.
I think most of us would agree that in lifestyle terms, our cousins over on the Mediterranean have nailed it. Blessed with great weather, even better food and fantastic wine, in most respects they have won the location lottery. A case