We’ve teamed up with our friends and neighbours Stewart Brewing to make our own beer – and it’s bloody delicious
Hot Rum Cow is an independent magazine for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. We’ve named it after a warm cocktail made from rum, milk, brown sugar and nutmeg. Some people love it, others don’t get it – and that’s exactly the sort of magazine we publish.
Though it comes from the strawberry tree, taste of strawberries it does not. Introducing Portugal’s finest firewater – Aguardente de Medronho