Hot Rum Cow is an independent magazine for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. We’ve named it after a warm cocktail made from rum, milk, brown sugar and nutmeg. Some people love it, others don’t get it – and that’s exactly the sort of magazine we publish.

recent posts


On the rocks

We herald history’s hardy ice harvesters and guide you in how best to chill your cocktails

Read more

Older Posts

what we're saying
what they're saying

Follow us on Twitter