Despite their devotion to sobriety, the Trappist monks of Belgium’s Saint Sixtus Abbey know how to make good beer. The best in the world, in fact.
Belgium
Advocaat – a history of over-egging the pudding
How a potent avocado punch slugged by Caribbean sailors evolved into an egg pudding devoured by Dutch grannies
Old fashioned spontaneity
What does it take to brew Lambic – Belgium’s strangest beer?