Few places can be so dominated by one product as Jerez de la Frontera, where sherry has seeped into all aspects of life

Six score years and more for London’s oldest wine bar

Drought, civil war and a teetotal majority – but Lebanese wine is thriving

Though it comes from the strawberry tree, taste of strawberries it does not. Introducing Portugal’s finest firewater – Aguardente de Medronho

RateBeer’s top 10 members have posted a combined 230,000 beer reviews. We explore the why and how with Jan Bolvig – the world’s most prolific beer reviewer

Leave any preconceptions at the door; Martin Blunos is about to turn you into a Buckfast believer

The Osborne Bull – from advert to icon

With countless sell-out tours and a regular slot on TV panel shows including the BBC’s Mock the Week, Ed Byrne is a stalwart of the UK’s comedy circuit. The self-confessed “miserable old git” shares some of his observations on boozing

In the latest in our series assisting drinkers, here’s the why and how of decanting wine

What does it take to brew Lambic – Belgium’s strangest beer?

Our twisted taste test shows drinking’s not all about the flavour

Vestal has been digging around in vodka’s past to help shape its future