A salute to dazzling drinks design

Hot Rum Cow’s Editor at Large brews up a batch of medieval beer

A behind-the-scenes look at the creative genius of Guinness advertising

Sixteen national beers go head-to-head in Hot Rum Cow’s inaugural Beer World Cup

A trip into the sweat-sodden, steam-filled, blue-collar world of the Boilermaker

Following in the footsteps of famous whisky-making forebears, Eden Mill brewery in St Andrews has turned its hand to the strong stuff

Don your habit and join us on yet another monastic adventure as we discover America’s very first Trappist brewery

Amidst a maelstrom of high alcohol craft beers where did our love affair with ‘small beer’ go, and will it ever be rekindled?

Four of fiction’s best-known, but never seen, drinks are brought to life for Hot Rum Cow as imagined by illustrators.

Despite their devotion to sobriety, the Trappist monks of Belgium’s Saint Sixtus Abbey know how to make good beer. The best in the world, in fact.

Northcote’s Lisa Allen takes to the kitchen with the best drinks the White and Red Rose Counties have to offer

Belgian scientists are sequencing the DNA of brewers’ yeast to help produce beers that have previously only been dreamt of