We’ve flipped the format of Liquid Lunch as the world’s best barman Ryan Chetiyawardana serves up three course of cocktails that bring the savoury flavour

Celebrity chef and restauranteur Cyrus Todiwala cooks up three courses inspired by his vibrant culinary career

Northcote’s Lisa Allen takes to the kitchen with the best drinks the White and Red Rose Counties have to offer

James Knappett takes beer out of the pub and onto the chef’s table

Leave any preconceptions at the door; Martin Blunos is about to turn you into a Buckfast believer

Whisky is on the menu in this edition’s Liquid Lunch, where Michelin-starred chef Paul Kitching shows us exactly what to do with it

Not a lot of cider-swilling goes on in the fields or bars of West Bengal, though surely with the Indian climate, there ought to be a niche in the market for such a thirst-quenching brew. Now, the West Country –

Step forward Tony Borthwick, of Edinburgh’s The Plumed Horse, and unleash the Mother’s Ruin