Immerse yourself in a little South Seas adventure with our illustrated guide to the authentic Tiki bar

To be a master blender of one of the world’s best-known rum brands itself requires a very special blend of science and art … and marketing

There’s more to rum than dark, light and spiced. We’ve scoured the world’s finest producing regions and present to you our very own regional style guide.

Celebrity chef and restauranteur Cyrus Todiwala cooks up three courses inspired by his vibrant culinary career

Five litres of home-made ‘rum’ for under a tenner? Sounds like a challenge too curious to refuse!

To better understand rum’s relation to reggae, Hot Rum Cow gets to grips with its religious role, confronts the Rollin’ Calf and conquers the duppies

A ripsnorting, swaggering saga of hot-blooded cut-throats, slavers, wreckers and rogues. Here be rum, rakija, cachaça, Champagne, monks and more

Hot Rum Cow’s seventh instalment will be The Rum Issue

The world’s most famous porn star on running rum, rock and roll and being the last remaining Ron